top of page

In its formative stage, THREESQUAREMEALS™ will be launching our ‘no child goes hungry’ food program by Q2 2024. Working within the guidelines of the NSLP and SNAP, through the use of IP, Rethink Global has discovered efficiencies enabling all eligible students PK through grade 12 the ability to select their meals based upon age, allergies, culture, religion, and additional dietary factors critical to the quality of each meal essential for that student. 

AdobeStock_172196545.jpeg

Our mission is simple:

To fight food insecurity by utilizing Artificial intelligence (AI) powered by the human spirit™

A Three-Pronged Approach To Wellness 

Smart [Converted]-04.png

Food is Medicine

AdobeStock_244643938 [Converted]-01.png

Increasing Global Awareness

AdobeStock_395370871 [Converted]-02.png

Advancing Sustainability

AG-Tech   •   EV Charging   •   Logistics   •   Government Feeding

The national public school meal debt is $262 million a year.

  • 1.54 million students can’t afford their school meals.

  • The average meal debt per child is $170.13 yearly.

  • 75.1% of surveyed schools had unpaid student meal debt.

  • 43% of surveyed school districts reported an annual increase in the number of students who can’t afford meals.

AdobeStock_411696452 [hunger.png

The Food and Agriculture Organization estimates that we entered 2022 with 828 million hungry people 

Defining food insecurity

The U.S. Department of Agriculture (USDA) defines food security as “access by all people at all times to enough food for an active, healthy life.” Food insecurity, then, can be understood as the lack of access to or the limited availability of nutritionally adequate foods that prevents all household members from leading active and healthy lives. Food-insecure households are not necessarily food insecure all the time, however food insecurity reflects the choices households sometimes need to make between meeting basic needs such as housing, health, and child care and purchasing nutritionally adequate foods.

bottom of page